Comparison of flocculation ability by ETH-2 and PAM for wine process wastewater.
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https://figshare.com/articles/dataset/_Comparison_of_flocculation_ability_by_ETH_2_and_PAM_for_wine_process_wastewater_/1264901
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Three hundred µl ETH-2 strain culture broth (OD600 = 1.8) and 0.1% PAM were added into 5 ml wine process wastewater (COD: 4299.0 mg/L; pH = 4.0; SS = 315.0 mg/L), respectively. The cylinder was gently shaken, settled at room temperature for 5 min, and measured the OD550.
创建时间：
2016-02-23
