Triticum aestivum L Transcriptome
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP387020
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资源简介：
Colored wheat has been recognized broadly for its nutritional value because of its natural colorant anthocyanin content. Metabolomic and transcriptomic analyses were performed on three different grain colors of wheat to examine the reasons for the formation of the wheat grain color at maturity.
创建时间：
2022-07-19
