Dynamics of microbial community in refrigerated pork
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA505869
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资源简介：
Meat spoilage was caused by the growth and metabolic activities of specific microorganisms. The main spoilage bacteria was identified through analyzing the bacterial community dynamics.
创建时间：
2018-11-17
