Hazard ratios (HRs) for developing CHD in relation to daily coffee intake.

* Model 1: adjusted for sex and age at recruitment, stratified by center.
† Model 2: model 1 with additional adjustments for non-alcohol energy intake, hypertension (yes/no), diabetes (yes/no), hyperlipidemia (yes/no), alcohol intake (0, up to 12, >12 for women; 0, up to 24, >24 for men), fruit and vegetables intake, tea consumption (0, up to 150 ml/day, >150 ml/day), saturated fatty acid intake, smoking status, smoking pack-years, education (≤8 years, >8 years), BMI (≤25, 25–30, >30), waist circumference (cm), and physical activity. One cup = 30 ml.
Hazard ratios (HRs) for developing CHD in relation to daily coffee intake.