Pig gut microbiome after resistant protein
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP355697
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资源简介：
High-heat processed foods contain proteins that are partially resistant to enzymatic digestion and pass through to the colon. The fermentation of resistant proteins by gut microbes produces products that may contribute to chronic disease risk. This study determined effects of a resistant protein diet on the faecal microbiome in a pig model.
创建时间：
2022-01-19
