food fermentation metagenome Raw sequence reads
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接:
https://www.ncbi.nlm.nih.gov/sra/SRP374238
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资源简介:
We studied the evolution of spontaneous fermentation in a traditional Italian winery, in order to identify the microbiota associated to spontaneous fermentations. Must fermentations, based on Trebbiano and Montepulciano grapes, were followed by Illumina MiSeq technique
创建时间:
2022-05-11



