food fermentation metagenome Raw sequence reads
收藏NIAID Data Ecosystem2026-03-13 收录
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资源简介：
We studied the evolution of spontaneous fermentation in a traditional Italian winery, in order to identify the microbiota associated to spontaneous fermentations. Must fermentations, based on Trebbiano and Montepulciano grapes, were followed by Illumina MiSeq technique
创建时间：
2022-05-11
