The effect of changes in the concentration of hydroxypropylcellulose on the rheological stability of pectin hydrogels.
收藏Most Wiedzy Open Research Data Catalog2026-04-17 收录
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资源简介：
The rheological characteristics of the pectin hydrogel modified by hydroxypropylcellulose (added in a concetration range from 0.1 to 0.55% m/m) were made on the basis of the viscosity assessment using a Brookfield viscometer with an LV SC4 - 25 spindle and a shear rate of 0,22 s-1 in the temperature range 19-96 ° C.The data allowed selection of optimal conditions for the technological process of manufacturing the final product.
提供机构：
Robert Tylingo; Szymon Mania
