16S rRNA and ITS gene amplicon sequencing of traditional African fermented foods
收藏NIAID Data Ecosystem2026-03-12 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP305047
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资源简介：
Bacterial and fungal diversity in a Ghanaian traditional millet fermentation during Hausa koko production
创建时间：
2021-03-23
