Identification of candidate genes for processing quality for good chapatti (flat unleavened bread)

Name: Identification of candidate genes for processing quality for good chapatti (flat unleavened bread)
Published: 2014-01-13T00:00:00+08:00

ChEBI2014-01-13 更新2026-07-21 收录

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Identification of candidate genes for processing quality for good chapatti (flat unleavened bread)

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2014-01-13