Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour
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https://figshare.com/articles/Identification_of_a_major_QTL_and_associated_marker_for_high_arabinoxylan_fibre_in_white_wheat_flour/11347979/1
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资源简介：
Relative viscosity data and total arabinoxylan content derived from enzymatic fingerprinting for the four populations studied: <br><br>Yumai x Altigo, 2013 Yumai x Claire, 2015, 2016 Yumai x Ukrainka, 2013 Yumai x Valoris, 2013, 2017
提供机构：
Marie-Reine Petterant
创建时间：
2019-12-10
