While Staphylococcus strains normaly reside on the skin and mucus membrane of animals, they are known to be opportunistic pathogens to human or various animals. In Korean fermented soybean foods such
Pediococcus damnosus is a kind of food spoilage bacteria which have the ability to enter into VBNC state. Due to the VBNC state, Pediococcus damnosus can evade the microbiological detecting of food an
To understand the gentici basis of its safety and inhabitancy of S. succinus from the Korean traditional soybean foods for application in doenjang fermentations
CCS181 was isolated from the rind of a washed-rind cheese and subjected to Illumina and Nanopore sequencing for de novo genome assembly. It is part of an isolate collection encompassing CCS156, CCS158
