We present emission measurements of volatile organic compounds (VOCs) for western U.S. wildland fires made on the NSF/NCAR C-130 research aircraft during the Western Wildfire...
Additional file 6. Column degradation. This csv file contains the metabolites defined as product of GC column degradation. This file can be visualised using a text editor.
Aromatic characterization is a key issue in enhancing knowledge of the sensory properties of Chenin Blanc wines. This better understanding could help producers better manage the type of wine produced.
Detection of VOCs in SNUs. Raw data show the abundance area of each VOC in each sample from all volunteers. The total area sample was summed up for each sample. (XLSX 20Â kb)
