Additional file 1 of Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California
收藏Figshare2021-12-20 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Additional_file_1_of_Seasonality_shelf_life_and_storage_atmosphere_are_main_drivers_of_the_microbiome_and_E_coli_O157_H7_colonization_of_post-harvest_lettuce_cultivated_in_a_major_production_area_in_California/17305557
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Additional file 1: Table S1. Table of the relative abundance of bacterial decay species in the microbiome of all lettuce samples (A) before storage, (B) during storage at 6 °C, and (C) during storage at 24 °C.
创建时间：
2021-12-20
