The effect of nutrient ratios on production of taste and odour compounds in drinking water reservoirs. The effect of nutrient ratios on production of taste and odour compounds in drinking water reservoirs
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJEB75951
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资源简介：
Water from a drinking water reservoir in North Wales, tainted with taste and odour events, was used for a microcosm study testing the effect of different ammonium, nitrate and phosphate ratios and concentrations on phytoplankton community and taste and odour production.
创建时间：
2024-10-01
