Second sequencing; Metagenomics analysis of the microbiome of mahyaveh sauce on day 20 of fermentation from batch 2.
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP658975
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资源简介：
The aim of this study was to identify (metagenomics analysis) the microbiome of mahyaveh, a fermented fish sauce, on day 20 of fermentation from batch 2 using next generation sequencing (second sequencing).
创建时间：
2026-01-01
