Three different type of cheese (Cheddar, Provolone, and Swiss) microbiome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA591223
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资源简介：
Analyze the microbial properties of different cheese (Cheddar, Provolone, and Swiss cheese) collected from the Arbuthnot Dairy Center at Oregon State University through 16S rRNA gene amplicon sequencing using Illumina Miseq
创建时间：
2019-11-22
