Effects of Ozone Pretreatment and Caffeic Acid Modification on the Structure and Properties of Banana Starch

Mendeley Data2026-04-18 收录

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食品材料性能

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The following CSV file is the original data for the article.

创建时间：

2024-08-27

Response Surface Optimization of Lipase-catalyzed Surface Esterification for Modification of Cassava Starch with Rosin Acid

酶催化

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In this work, RAS was synthesized by lipase-catalysis, using native cassava starch and rosin acid as starting materials in a two-phase system. The effects of reaction time, solvent types, material rat

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Optimization of raw material properties of natural starch by food glue based on dry heat method

食品科学

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Abstract Starch is a versatile food component with several industrial applications. Its chemically altered derivatives provide a wide range of high-tech applications in the food and non-food markets.

Mendeley Data2024-06-25 更新70

Acid Hydrolysis of Regular Corn Starch under External Electric Field

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食品工业

The main objective of the present work is the investigation of a new method for starch hydrolysis. For this, we proposed the acid hydrolysis under the action of an external electric field, able to dev

NIAID Data Ecosystem50

Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation

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功能性食品

Abstract Resistant starch (RS) has gained interesting because of its health benefits as the control of diseases, such as diabetes. Modifications in starches have been applied in order to increase RS c

DataCite Commons2021-03-26 更新80

Effects of ozone pretreatment and caffeic acid composite modification on the structure and properties of banana starch

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食品质量分析

Data table summary contains XRD, FTIR, DSC, TGA and other chart data

Mendeley Data2024-06-13 更新70