metagenome of fermented mutton sausage
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA895928
下载链接
链接失效反馈官方服务：
资源简介：
We attempted to confirm the relationship between indigeous microorganisms and volatile flavours or biogenic amines during the fermentation process of naturally fermented mutton sausage.
创建时间：
2022-10-31
