Level of malathion and chlorpyrifos residues (mg kg<sup>−1</sup>) in different species of mango fruits and their percent reduction after peeling.
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资源简介：
ATotal samples of each variety of mango. Values within small parentheses ( ) indicates range of residues and middle {} indicates number of samples detected with pesticides. * p<0.05, ** p<0.01, *** p<0.001, ###p<0.001.
创建时间：
2014-05-08
