Bacteria and yeast involved in red-browning defect in smear cheese. food metagenome
收藏NIAID Data Ecosystem2026-03-09 收录
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资源简介：
This study is focused on the characterisation of microbiota in red-spoiled (n=6) and not-spoiled cheeses (n=6), and onto the wooden shelves (12) used for ripenning.
创建时间：
2014-11-27
