Additional file 3 of The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil
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https://springernature.figshare.com/articles/dataset/Additional_file_3_of_The_rhizosphere_bacterial_community_contributes_to_the_nutritional_competitive_advantage_of_weedy_rice_over_cultivated_rice_in_paddy_soil/21256741/1
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资源简介：
Additional file 3. Table S1. Different bacteria in the groups in the phylum level classifications.
提供机构：
Yu, Pengcheng; Ma, Dianrong; Lin, Youze; Sun, Jian; Zhang, Weiliang; Wu, Yue
创建时间：
2022-10-01
