Soybean root nodules are generally known to contain a high microbial diversity of both rhizobial and non-rhizobial endophytes. But, the variation of these bacteria in Edamame, a Japanese green soybean
Rhizospheric microbiomes of Capsicum annum L cultivated either conventionally, amended with a synthetic microbial consortium or a root exudates inductor, were characterized by 16S/ITS2 rRNA amplicon m
Assessment of the tomato root microbiome growing under hydroponic conditions with a low-nutrient profile. The purpose of this study was to describe the role of rhizobacteria in enhancing plant growth