Foods and nutrients consumed to improve energy or reduce fatigue in the U.S. in 2022

In 2022, vegetables, such as leafy greens, broccoli, carrots, were the most frequently mentioned food that consumers in the United States eat to improve their energy or reduce fatigue, with approximately 51 percent of respondents mentioning them. The second most frequently mentioned food were fruits (dried or fresh), which were mentioned by about 49 percent of respondents.

于2022年，叶菜类蔬菜，如菠菜、西兰花、胡萝卜等，成为美国消费者为提升能量或缓解疲劳所提及的最频繁的食物，约占受访者的51%。其次为水果（干果或新鲜），提及者约为49%。