A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics

Name: A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics
Creator: Politecnico di Torino
Published: 2023-12-22T00:00:00+08:00

Zenodo2023-12-22 更新2026-04-07 收录

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资源简介：

Processed and raw data associated at the publication: A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics - ScienceDirect

提供机构：

Politecnico di Torino

创建时间：

2023-12-22