Table S1 - Lowered Risk of Nasopharyngeal Carcinoma and Intake of Plant Vitamin, Fresh Fish, Green Tea and Coffee: A Case-Control Study in Taiwan
收藏Figshare2015-12-02 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/Lowered_Risk_of_Nasopharyngeal_Carcinoma_and_Intake_of_Plant_Vitamin_Fresh_Fish_Green_Tea_and_Coffee_A_Case_Control_Study_in_Taiwan/122395
下载链接
链接失效反馈官方服务：
资源简介：
Correlation coefficients among consumption frequency of selected food items and macronutrient in 321 controls. (DOCX)
创建时间：
2015-12-02
