Figure 4a_Part4
收藏NIAID Data Ecosystem2026-05-01 收录
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Dietary L-Tryptophan consumption determines the number of colonic regulatory T-cells and susceptibility to colitis via GPR15 Conclusion: Dietary L-Tryptophan consumption determines the number of colonic regulatory T-cells and susceptibility to colitis via GPR15 Notes: Due to the large number of FCS files for Figure 4a, they were split into 4 different experiments under the same name.
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2023-09-01
