Favorite months for barbecuing among consumers in the United States 2017

Americans love to barbecue. Be it for a family get-together, a birthday party or for any other occasion, consumers in the United States are fond of going out in their gardens and start grilling. But what is their favorite time to barbecue? According to the participants of the Statista survey Outdoor & Barbecues in the United States 2017, summer is the ideal time of the year for barbecuing. About 55% of the respondents prefer to grill in July and more than 50% of barbecue enthusiasts enjoy grilled meat in June. To 34% it doesn’t matter which month it is – they always like to barbecue. In terms of requirements for barbecuing around the house, there are no strict rules in the States: Without further restrictions, most of the U.S. respondents are allowed to grill meat on their balconies or terraces. The biggest motivation for having a barbecue in the U.S. is the taste of the food.

美国民众钟爱烧烤。无论是家庭聚会、生日派对抑或任何其他场合，美国的消费者均乐意于在自家庭院中点燃烧烤架。然而，他们最偏好的烧烤时间又是什么呢？根据Statista于2017年发布的《美国户外与烧烤》调查报告，夏季无疑是全年烧烤的最佳时节。约55%的受访者倾向于在七月进行烧烤，而超过50%的烧烤爱好者则选择在六月享受烧烤的乐趣。对于34%的人来说，月份的选择并不重要——他们始终热衷于烧烤。至于在家庭周围进行烧烤的要求，美国并无严格的规定：在无额外限制的情况下，大多数美国受访者被允许在自家的阳台或露台上进行烧烤。在美国，举办烧烤的最大动力无疑是美食的味道。