The Effect of Providing Breakfast on Student Performance: Evidence from an In-Class Breakfast Program
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In response to low take-up, many public schools have experimented with moving breakfast from the cafeteria to the classroom. We examine whether such a program increases performance as measured by standardized test scores, grades and attendance rates. We exploit quasi-random timing of program
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美国国家经济研究局创建时间:
2012-01-01



