Psychological and sociodemographic contexts of attitudes towards new genomic techniques (NGT) food and products in Poland

New Genomic Techniques (NGTs) offer promising opportunities to improve agricultural productivity and sustainability; however, public acceptance remains uncertain. This study examined demographic and psychological factors influencing attitudes toward NGT-based food products in a Polish sample (N = 878; aged 18-88). Participants completed measures of expectations regarding NGT foods, perceived societal and environmental impacts, willingness to try NGT products, and perceived effectiveness of promotional strategies, along with assessments of conspiracy beliefs, attitudes toward science, food neophobia, food technology neophobia, disgust sensitivity, consumer awareness, and political orientation.