Raw data of the PhD thesis "Whey proteins: protein structure, foaming properties and ability to bind lutein and folic acid"
收藏REDU2023-01-01 更新2026-05-11 收录
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/0K5ZPE
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Raw data of the PhD thesis "Whey proteins: protein structure, foaming properties and ability to bind lutein and folic acid"
创建时间:
2023-01-01



