Effect of purging and buffer on cucumber fermentation, B2
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP567845
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资源简介：
The effects of salting and purging on the microbiome were studied in comparison to a control that was only salted. Samples were taken at 18, 36, 51, and 65 hours, as well as at 2 months, to observe differences.
创建时间：
2025-03-06
