Hydration and sweetness of synthetic sweeteners

Recently, the degree of sweetness of natural sugars has been associated and correlated to their hydration shell (strength, orientation and length of their hydrogen bonds with...近年来，天然糖类的甜度与其水合壳（hydration shell）密切相关，该水合壳的特征包括其形成氢键（hydrogen bond）的强度、取向与长度……