Effect of temperature on gene expression profile of Aspergillus kawachii during a barley koji-making process

Name: Effect of temperature on gene expression profile of Aspergillus kawachii during a barley koji-making process
Published: 2014-06-14T00:00:00+08:00

ChEBI2014-06-14 更新2026-07-21 收录

发酵工艺优化

功能基因组学

数据链接：

https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-58454 数据链接链接失效反馈

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资源简介：

Effect of temperature on gene expression profile of Aspergillus kawachii during a barley koji-making process

创建时间：

2014-06-14

Effect of temperature on gene expression profile of Aspergillus kawachii during a barley koji-making process

资源简介：

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