Effects on the Gut Microbiome Composition Before and After Consumption of Water Kefir
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP595993
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资源简介：
16S amplicon sequencing was performed on fecal samples from healthy individuals who consumed water kefir for 14 days. The aim of the study is to map the gut microbiome in these individuals and investigate changes associated with water kefir consumption.
创建时间：
2025-07-03
