Abstract A total of 74 lactic acid bacteria (LAB) isolates were obtained from yoghurt, cheese, raw milk, boza and whey. 36 strains were identified at species levels as Lactococcus lactis (15), Lc. gar
IntroductionShort-chain fatty acids (SCFAs) are the main by-products of microbial fermentations occurring in the human intestine and are directly involved in the host’s physiological balance. As impai
These tables are supplementary materials for our invited review paper published in the Journal of Dairy Science. The invited review entitled "Characterization of New Probiotics from Dairy and Non-Dair
This dataset contains raw metatranscriptome files from Brazilian milk and water kefir beverages. The files were obtained using high-throughput sequencing techniques to explore the gene expression prof
