Genome analysis of Saccharomyces cerevisiae strain Kagoshima No. 2. Saccharomyces cerevisiae strain:Kagoshima No.2
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB5836
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资源简介：
We sequence a genome of Saccharomyces cerevisiae strain Kagoshima No. 2, which is used for brewing shochu. The shochu is a traditional distilled spirit in Japan. The genome data will facilitate an understanding the evolutional trait and genetic backgrounds related to the characteristic features of the strain Kagoshima No. 2.
创建时间：
2017-08-29
