Genome analysis of Saccharomyces cerevisiae strain Kagoshima No. 2. Saccharomyces cerevisiae strain:Kagoshima No.2

We sequence a genome of Saccharomyces cerevisiae strain Kagoshima No. 2, which is used for brewing shochu. The shochu is a traditional distilled spirit in Japan. The genome data will facilitate an understanding the evolutional trait and genetic backgrounds related to the characteristic features of the strain Kagoshima No. 2.