Fermentation kinetic profiles for engineered and evolved <i>S. cerevisiae</i> strains.
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ND, Not Determined for aerobic conditions; ND*, Not Determined – no ethanol produced. 1In g xylose consumed/L/h. 2In g xylose consumed/g DCW/h. 3Calculated from the maximum ethanol concentration produced divided by the consumed xylose concentration at that time. 4Calculated from the ethanol concentration produced between two time points after glucose depletion. 5Yield of g DCW/g glucose consumed calculated at or near the time of glucose depletion and prior to xylose consumption. No cell growth was observed during xylose consumption. 6Yield of g glycerol/g glucose consumed calculated at or near the time of glucose depletion and prior to xylose consumption. Fermentation kinetic profiles for engineered and evolved S. cerevisiae strains.
创建时间：
2014-09-15
