IRR for CRC for tertiles of intake of dietary factors for the studied polymorphisms.

a Analysis adjusted for smoking status, alcohol intake, HRT status (women only), BMI, use of NSAID, intake of red and processed meat, and dietary fibre.b P-value for interaction between polymorphisms and dietary factors for the adjusted estimatesWomen: Tertiles of red and processed meat (102.086 g), fish ( 43.6676 g), dietary fibre ( 22.0983 g), cereals ( 190.481 g), fruit ( 266.488 g), vegetables ( 213.721 g), laktose ( 17.1355 g), dairy products ( 454.235 g), alcohol ( 12.9957 g).Men: Tertiles of red and processed meat (159.387 g), fish ( 52.7767 g), dietary fibre ( 22.4931 g), cereals ( 233.859 g), fruit ( 193.509 g), vegetables ( 186.459 g), laktose ( 17.2082 g), dairy products ( 461.449 g), alcohol ( 37.1134 g).IRR for CRC for tertiles of intake of dietary factors for the studied polymorphisms.