Study Two: Average food ratings based on 7-point Likert scale (1 = not problematic at all, 7 = extremely problematic).¹

1 Information in parentheses was explicitly stated to participants. This decision was made because the addition of these ingredients would change the processing categorization and nutrition information of that food item. Study Two: Average food ratings based on 7-point Likert scale (1 = not problematic at all, 7 = extremely problematic).1