中国 罐头食品制造:成本费用利润率

罐头食品制造:成本费用利润率在10-01-2015达5.116%，相较于09-01-2015的4.915%有所增长。罐头食品制造:成本费用利润率数据按月更新，12-01-2006至10-01-2015期间平均值为4.679%，共83份观测结果。该数据的历史最高值出现于12-01-2009，达6.971%，而历史最低值则出现于02-01-2007，为2.752%。CEIC提供的罐头食品制造:成本费用利润率数据处于定期更新的状态，数据来源于国家统计局，数据归类于中国经济数据库的工业行业 – Table CN.BHB : 食品制造业 : 罐头食品制造。

The cost-profit margin for canned food manufacturing reached 5.116% on 10-01-2015, showing an increase compared to 4.915% on 09-01-2015. The monthly updated data for the cost-profit margin in canned food manufacturing, spanning from 12-01-2006 to 10-01-2015, has an average of 4.679% with a total of 83 observations. The historical highest value was recorded on 12-01-2009 at 6.971%, while the lowest was on 02-01-2007 at 2.752%. The cost-profit margin data for canned food manufacturing provided by CEIC is in a state of regular updates, sourced from the National Bureau of Statistics and categorized under the Industrial Sectors of the China Economic Database – Table CN.BHB: Food Manufacturing: Canned Food Manufacturing.