Formation of Lipid and Protein Oxidation Products during in vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite Added
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资源简介：
The set of data contains raw data from dry-cured loin samples used in the simulated digestion and data from the in vitro assay.
提供机构：
Ramon Cava
