The postharvest dehydration of grape berries allows theaccumulation of sugars and other solutesand promotes the synthesis of aroma compounds unique to high-quality raisin wines such as thepassito wine
aaccuracy of the mass measurement, as represented by the difference between the calculated and the measured accurate mass, expressed in ppm of calculated mass.bratio of the mean mass signal intensitie
The aim of this study was to explore the association between taste and metabolite profiles of Japanese refined sake. Nontarget metabolome analysis was conducted using capillary electrophoresis mass sp
