Effect of different EC treatments on relative chlorophyll content, leaf water content, ascorbic acid content, crude fiber content, crude protein content, soluble sugars and taste scores after 20 days of treatment.
收藏Figshare2018-08-29 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Effect_of_different_EC_treatments_on_relative_chlorophyll_content_leaf_water_content_ascorbic_acid_content_crude_fiber_content_crude_protein_content_soluble_sugars_and_taste_scores_after_20_days_of_treatment_/7023752
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Data represent the mean ± SE (n = 3). Different letters indicate significant differences at p≤0.05 based on the Least Significant Difference test.
创建时间：
2018-08-29
