We profiled bacterial communities by sequencing the V3-V4 region of the 16S rRNA genes and metabolites were analyzed using LC-Q-TOF-MS.
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA801144
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资源简介：
Study on the changes of microbiome and metabolome during rugao ham fermentation
创建时间：
2022-01-27
