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The antibacterial activity of HU, HA and M-HA against Gram-positive and Gram-negative bacteria.

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Figshare2015-12-03 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_The_antibacterial_activity_of_HU_HA_and_M_HA_against_Gram_positive_and_Gram_negative_bacteria_/1339229
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The growth inhibition of different bacteria after culturing them in HU-, HA-, or M-HA-supplemented media. The data are representative of one of at least three independent experiments. HU, hydroxyurea; HA, hydroxylamine; M-HA, methyl-hydroxylamine; MIC50, 50% inhibitory concentration; MIC100, 100% inhibitory concentration; CC50, 50% cytotoxicity inhibitory concentration; and SI, selectivity index (SI = CC50/MIC50).The antibacterial activity of HU, HA and M-HA against Gram-positive and Gram-negative bacteria.
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2015-12-03
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