Social environment and its influence on economic health of the manufacturing company in food industry

The work is an attempt at characterization and assessment of the impact of the social environment on the company's economic performance on the example of a production plant operating in the food industry. The analysis model was used by J. Zietlowa. The report counted all 15 indicators of the model, which are presented in the following sections: general categories nearest perspective, the category of short-term, medium-term categories. The analysis was carried out in the period of 6 years, showing that the economic situation of the audited institutions in the long term. In the last part of the work was numbered general indicator of financial health. It is thus a summary of research and allows sliding the conclusion that an institution described in the analyzed period was in relatively good economic situation and these figures show good prospects for development.