Perceived symptoms associated with food consumption (%) among asthmatics.
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The group with at least one corresponding food allergen sensitization is used as a control group. All p-values refer to comparisons between this group and the others.
*p < 0.05,
**p < 0.01,
***p < 0.001
Perceived symptoms associated with food consumption (%) among asthmatics.
创建时间:
2015-04-29



