Perceived symptoms associated with food consumption (%) among asthmatics.
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The group with at least one corresponding food allergen sensitization is used as a control group. All p-values refer to comparisons between this group and the others. *p < 0.05, **p < 0.01, ***p < 0.001 Perceived symptoms associated with food consumption (%) among asthmatics.
创建时间：
2015-04-29
